Plaça Nova restaurant

In the old center of our village, in the square that bears its name, open all year, we have worked for our loyal customers since 1982. Our specialties use products from our land and our sea. We use olive oil produced on our farm: Barranco del Boc. We are talking about bluefin tuna from Ametlla, done in different ways: in our style, sushi, maki, tataki, with rice and vegetables, tartar. As one would expect, fish and seafood from our sea, farm vegetables (some organic like lettuce and tomatoes). As for our rice and noodles, have up to 10 different varieties, and home-made desserts finish off our menu. Enjoy your meal.